On the day we buried Grandma next to Grandpa, the family came together to cook a meal. Pour the batter . Bake until set in the center, 45 to 55 minutes. Pour mixture over the rhubarb and then dot with butter over the top. Remove the pie to a rack to cool completely before slicing. Step 1 Beat egg yolks to a thick froth. Try this quick and easy dessert for holidays, parties, or enjoying at home. Rhubarb Crisps and Crumbles. Rhubarb Custard Pie Recipe photo by Taste of Home. As a reminder, you should have melted it ahead of time, making it easier to incorporate. Bake at 375 F for 50-55 minutes or until filling is set. Combine sugar and tapioca; stir into egg mixture. ", "This super-easy pie is a classic and a great way to use up tart rhubarb. Place filling in pie shell. Some people like to peel rhubarb when it's a bit further along in the season because the exterior can be a little tough. Use the remaining pie crust to create a lattice, and place on top of the pie. Directions. If you're looking to add more vegetables to your diet, you aren't alone. Make a slit in the center of the top crust to release steam. Rhubarb Pie a la The Joy of Cooking 6 cups unpeeled diced young rhubarb stalks 12 cup flour 2 cups sugar 1 12 tablespoons butter 1 12 teaspoon orange rind. Trim, and crimp dough. 6 cups unpeeled, diced young rhubarb stalks, Preheat oven to450F. Add the filling top it with butter pieces. Sour Cream and Cranberry Bars. Line dough with parchment paper, and fill with pie weights or dried beans. Roll crust into a 12- inch circle. Looking for recipes for custard pie? In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. "[This pie] stores well in an airtight container for five days," Hahn shares. Pour the egg mixture over the rhubarb, spreading as necessary to . If using fresh rhubarb use 3 tablespoons flour. Let the pie cool on a wire rack for at least 30 minutes before serving. pie plate. Let stand 10 minutes. In Grandmother's day, rhubarb was considered a "spring tonic". Mix the batter with a whisk until it's well-combined. Nothing tastes better with vanilla ice. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. In a small bowl, lightly beat eggs; blend in milk. A delicious tart and sweet combination. Nothing tastes better with vanilla ice. Fold any excess dough over on itself and crimp the edge as desired. In a large mixing bowl, combine sugar, flour, and nutmeg. Advertisement Step 2In a large bowl beat the eggs slightly. Combine sugar and tapioca. Let stand for 15 minutes. Whisk together the eggs, sugar, flour, and milk until completely emulsified. Find all the best rhubarb pie, strawberry rhubarb pie, and rhubarb crumble pie recipes right here. Once you take it out of the oven, let the pie sit on a wire rack for at least 30 minutes before serving. This is for a 2 crust pie. Any leftovers? It was, unsurprisingly a total stunner. Pieces about 4 cups 2 teaspoons grated orange zest plus 1 Tbsp. Trim, and crimp dough. Add eggs and mix slightly. I love rhubarb from the garden, and there's nothing like this piewhich includes a happy burst of lemonto say spring is here! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Are you in the mood to wow your guests at your next dinner party or holiday get-together? Giant Mochi Ice Cream Recipe By Tasty, Once rhubarb season starts, my daughter immediately requests i make this pie. Preheat the oven to 450 F. For the topping: Mix together the 1/2 cup flour, brown sugar and melted butter. Just do not use skim or one percent milk. Dot with butter. The freshest in-season rhubarb particularly ruby red rhubarb will yield a pretty color that stands out from the. Add more ice water, about 1 teaspoon at a time, until mixture begins to hold together. Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. Directions Preheat the oven to 350 degrees F. Refrigerated piecrusts Cooking spray 1 pound rhubarb trimmed halved lengthwise and cut into 1-in. Juicy, ripe nectarines are delicious enough to eat unadorned, however, they're just as tasty in this custard pie. )Fold top edge of crust under bottom crust and pinch as you like. Categories: Brownies, slices & bars; Dessert; Cooking ahead Ingredients: butter; cocoa powder; espresso powder; sugar Taste of Home is America's #1 cooking magazine. My husband never liked . Combine all filling ingredients in a large bowl and set aside. If using frozen rhubarb only use 2 tablespoons. pieces (about 4 cups), 2 teaspoons grated orange zest plus 1 Tbsp. Strawberry Rhubarb Custard Pie Recipe Strawberry Rhubarb Recipes Rhubarb And Custard Rhubarb Desserts. Place rhubarb in crust. Dot with butter. Your photo is being processed. Beat eggs, milk, sugar, flour, cinnamon, and vanilla in a large bowl just until blended. Whisk flour, sugar, orange zest, cinnamon, nutmeg, and salt in a large bowl. Cut slit in top. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! Once rhubarb season starts, my daughter immediately requests i make this pie. of rhubarb) 1 cup sugar 1/3 cup flour 1 cup sour cream. The oils from the zest really make this pie pop! I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry. 1 hour 30 minutes, plus cooling and chilling, 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 40 minutes, plus at least 15 minutes draining. Offers may be subject to change without notice. My mother always made rhubarb custard pie with the first rhubarb picked. One of her cookbooks was the #2 cookbook of 2017. Transfer to a wire rack to cool completely, about 20 minutes. For more details, see our. Stir in rhubarb. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. Instructions. pie plate. Tart rhubarb stars in this sweet custard pie topped with a brown sugar crumb top. Preheat an oven to 425 degrees F (220 degrees C). Once rhubarb season starts, my daughter immediately requests i make this pie. My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! Step 3. Crack the eggs into to bowl, and then discard the shells in the trash. 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In another bowl, whisk together flour, remaining 1 1/4 cup sugar, eggs, butter, and heavy cream until smooth and combined. It makes enough for two crusts, so freeze one and save it for another day. Trim even with rim. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! The recipe doesn't say this, but you definitely need to let this one cool to almost room temperature so that it sets up. Place on a rimmed baking sheet. Then preheat oven to 350 F. Line a 9" pie plate (just a regular pie plate, not a deep dish one) with bottom pie crust and spread rhubarb over the bottom. At our house, we used the first rhubarb of the season to make this rhubarb custard pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch. We can still be friends. Step 3Bake at 400 degrees F 205 degrees C for 50 to 60 minutes. Stir in 4 tablespoons of ice water. While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. The key to the preparation of the filling custard is to mix the dry ingredients, work in the beaten egg to make a stiff paste, and then to add the half & half a little at a time Streusel: See "The Joy of Cooking (1962)," Fruit Paradise recipe on p. 607. Rhubarb is actually a vegetable but for sake of ease I refer to it as fruit in the recipe below. In a mixing bowl, beat eggs until frothy. Once rhubarb season starts, my daughter immediately requests i make this pie. Step 3. Try this quick and easy dessert for holidays, parties, or enjoying at home. Freezing pie is a brilliant way to make friends. Instructions. Let cool. Home recipes dishes & beverages pies custard pies looking for recipes for custard pie? Spring is made for rhubarb pie, and rhubarb pie is made for custard. Turn the dough out onto a lightly floured surface and press until a smooth dough has formed. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Please note that when the pie finishes cooking, the center will still be a little giggly, and that's normal. 1 week ago diyjoy.com Show details . Toss together rhubarb, zest, juice, and 1/4 cup of the sugar in a large bowl until well combined; transfer to cooled crust, and spread in an even layer. Rhubarb Custard Pie is a simple dessert recipe perfect for a sweet spring treat! I first tested this recipe using two percent milk, because its what I had around the house. Return it to the fridge. Nothing tastes better with vanilla ice. 4 cups diced fresh rhubarb (about 1 lb. Try this quick and easy dessert for holidays, parties, or enjoying at home. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. "If you want to keep the flavors more on the tart side, you can cut the sugar to cup," Hahn notes. Cherry Plum Slab Pie with Walnut Streusel, This Is How to Make Vichyssoise, Julia Childs Favorite Soup, Do not Sell or Share My Personal Information. Also, rhubarb stalks can come in many different widths. It's one of my earliest memories of a favorite treat, so i feel lucky to have this recipe. While you're in the baking aisle, you can also pick up some sugar. In a separate bowl mix remaining ingredients together and pour over rhubarb. Sections show more follow today with its bright red stalks, rhubarb is one of the more intriguing spring ingredients you'll find at the farmers market. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). While it's great to cook and eat the things you and your family love, almost nothing makes weeknights brighter than getting cr. But in the event of an emergency where you had to leave the house abruptly and without your pie, rest assured you can cover it with foil and place it in the refrigerator for up to three days. In a mixer, beat together until well combined the eggs, the other 1/2 cup sugar, water, cream, butter, 1 cornstarch, salt, vanilla and orange zest. Strawberry Rhubarb Custard Pie. If you're looking to add more vegetables to your diet, you aren't alone. Fit the pie dough into a 9-inch pie plate fluting the edges and chill until set. Add the wet ingredients to the dry ingredients and whisk to combine. You can even put it in the fridge to harden up the custard if you need to speed up the cooling process," Hahn shares. We compromised, and I wrote the recipe using 3/4 cup of sugar. Stir in the beaten eggs then add the chopped rhubarb and mix all together. In a large bowl, toss together the rhubarb, sugar, flour, nutmeg, and salt. Flour tsp. "This is a great traditional pie to serve at the holidays," Hahn says. Scatter rhubarb evenly over top, gently . The good news is rhubarb pie is easy to freeze! "You just thaw it out.". Just like rhubarb itself, this pie is humble, easy to love, and ready for you to take it anywhere! It's one of my earliest memories of a favorite treat, so i feel lucky to have this recipe. My children even asked me if there was more the next day for breakfast! Next, pour the batter into the frozen pie crust, and top with chopped rhubarb. I personally believe rhubarb pie should be tart. Cool on a wire rack. Cover and refrigerate any leftovers up to 2 days. Add eggs, sugar, and flour to the rhubarb water and whisk until all lumps are gone. Do not overwork or the crust will be tough. Heat oven to 425 degrees. Pre-heat oven to 200C/400F/Gas mark 6. Anything deep red in color you know is loaded with anthocyanins, a very powerful antioxidant," she says. Theres just enough sugar to counteract the tartness but not so much that it ruins the integrity of the pie. Spread in the pie crust and set aside. It is also super pretty with the red rhubarb decorating the top." Mix with a whisk until well-combined. You dont have to go that far down the heavy cream road with me. Layer the pie crust with chopped rhubarb. Be the first to leave one. (-) Information is not currently available for this nutrient. 50 Best Country Cooking Style Recipes - DIY Joy . Rhubarb Custard Pie Recipe Joy Of Cooking Unfortunately, she didn't write d. If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Unfortunately, she didn't write d. Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. Bake until the custard is fully set, without a jiggle, and the crust is golden brown, about 45 minutes. See more ideas about recipes, cooking recipes, cooking. Preheat oven to 450F. The person with an endless stash of back up pies is always the neighborhood favorite. Rhubarb Custard Pie Recipe Joy Of Cooking People are always looking for tasty ways to cook that are still good for the body, particularly during a time when many have packed on their share of pandemic pounds. Serve this pie at your next cookout or take it along to a potluck dinner. Transfer to the pie crust distributing evenly. It should not be considered a substitute for a professional nutritionists advice. Place on a rimmed baking sheet. This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. * Percent Daily Values are based on a 2,000 calorie diet. Add rhubarb to crust. A flaky pie crust filled with creamy and rich vanilla custard and tender rhubarb fresh from the garden. cups fresh rhubarb (about 1 pound), cut into -inch pieces. I have made it 3 times in the past month and never had a crumb left! We made some standbys that I don't need recipes for (creamed spinach, cucumber salad) and chose some straight out of her recipe box. Cover and refrigerate for 30 minutes. You can use frozen rhubarb for this custard pie. Because this pie includes custard, eat it or refrigerate it within two hours. 1 cup white sugar. Add eggs and mix until smooth. 1,299 Ratings. Preheat the oven to 375F. Grease a 23cm (9") pie dish and line it with shortcrust pastry. Store leftovers covered and in the refrigerator for up to 3 days. Subscriber benefit: give recipes to anyone. Try this quick and easy dessert for holidays, parties, or enjoying at home. 55+ Easy Dinner Recipes for Busy Weeknights. We hope this pie is a big hit at your next bash! If the pie has been chilled or in the fridge, wait until it warms up to room temperaturecold custard and cold fruit make an odd pairing. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. If you don't wait for the oven to fully preheat, it can ruin whatever you are baking, and we certainly don't want that! Use the remaining pie crust to create a lattice, and place on top of the pie. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Summer has spent the last 12 years working in food media and she's the author of the award-winning book "New Prairie Kitchen.". Your daily values may be higher or lower depending on your calorie needs. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. I love rhubarb from the garden, and there's nothing like this piewhich includes a happy burst of lemonto say spring is here! Bake 10 minutes at 400 and then 40 minutes at 350. Whisk to blend thoroughly. Roll out remaining pastry to fit top of pie. Rhubarb custard pie recipe joy of cooking by December 24 2020. Place into a , Rhubarb Custard Pie Recipe Joy Of Cooking - Easiest Way to Prepare Perfect Rhubarb Custard Pie Recipe Joy Of Cooking. A delicious tart and sweet combination. Position a rack in the center of the oven and heat to400 F. On a lightly floured work surface, or between sheets of lightly floured parchment, roll the dough into a circle about 11-inches in diameter. Rhubarb cut into medium pieces 1 c. Preheat an oven to 425 degrees F 220 degrees C. Ingredients 141-oz pkg. Place cooled pie plate on a large rimmed baking sheet. You wont find any obtuse strawberries here trying to steal the show. Pour the filling into the crust. Press the rhubarb slightly with hands, to compress it all into the pie crust. Oranges in Cointreau - Keep on Hand for the Holidays, Almond Sourdough Pancakes and Waffles - Use Your Excess Starter, Cottage Pie - Great Taste in the Guise of Leftovers, Rocky Mountain Mulled Wine - Heat Up Hearth and Home, High-Altitude Banana Cake - Besting Sara Lee, Kentucky Jam Cake - Adventures in Sourdough, Hearts of Palm Ceviche - Blue Zones Health, The Magic of Wheat Berry Flour in Sourdough Bread. I promise, I wont tell a soul! Transfer the dough to a 9-inch pie plate. refrigerated piecrusts, 1 pound rhubarb, trimmed, halved lengthwise and cut into 1-in. Cool completely before serving. A delicious tart and sweet combination. Pastry for one crust (we used Joy of Cooking's recipe, but I'm sure there's a recipe for crust in the box that I'll link to once I've honestly tried it!). Mix sugar and tapioca together and fold gently into the strawberries and rhubarb. Cool pie on a wire rack before slicing. Step 3. Combine all filling ingredients in a large bowl and set aside. Set aside. Peter worked together to make this rhubarb custard pie. Place lined pie plate and disk in refrigerator while making filling. That's really all you need! Roll out top crust and place on top of pie. As if you will have any slices of pie just lying around waiting to be eaten? Rhubarb custard pie recipe joy of cooking. Meaning, heavy whipping cream is my best friend! My husband never liked rhubarb until he tasted this pie.now he asks me to make it often! Bake for 45-50 minutes or until the center is set. Stir in rhubarb. Remove the pie to a rack to cool completely before slicing. Directions. Stir in the vanilla. Smooth the top with a spatula. Combine rhubarb and strawberries in a bowl. A delicious tart and sweet combination. Hahn also loves the freshness of the rhubarb. She also says that it would be "great with coffee or an after-dinner drink." Place the pie in the oven. In a large bowl, toss together the sugar, flour, and spices. We've got you covered. Fold aluminum foil in half and create a cover just around the edges of the pie crust, leaving the filling exposed. I finally decided to take the baked custard recipe from the joy of cooking and adapt it to include rhubarb. Preheat oven to 375 degrees F. Prepare pie pastry; sprinkle flour over bottom of unbaked pie pastry. Crack the eggs into a medium-sized bowl, and beat lightly. Mix with a whisk until well-combined. Filled with rhubarb in an eggy custard; It's my modification of the recipe from the joy of cooking . If you're looking to add more vegetables to your diet, you aren't alone. This sweet treat would be great topped with whipped cream or a scoop of vanilla ice cream. Tuck the edges under and crimp it, so it looks pretty. Place the rhubarb into one of the prepared pie crusts. It's Rhubarb Season, Try Making These! If you're like many people, you might have a monthly rotation of dinner entrees that you regularly cycle through. Crisp buttery pastry, plus custard, cream, and a mountain of raspberries is. Now that your filling is ready, pop the pie the oven, and bake it for 60 to 65 minutes. Step 3. Rhubarb and Strawberry Pie. Nothing tastes better with vanilla ice. Bake in preheated oven 20 minutes; remove weights and parchment paper, and bake 10 more minutes. Remove pie crusts from refrigerator. Pour egg mixture over rhubarb. Although it's technically a vegetable, it is usually served as a fruit. Pastry for one crust (we used joy of cooking's recipe, . Combine other ingredients except butter & mix with rhubarb. Here is FFA's recipe for pie crust. joy allred, heber city, utah homedishes & beveragespiesraspberry pies absolutely delicious!!! On the day we buried Grandma next to Grandpa, the family came together to cook a meal. Cover and store leftover rhubarb custard pie in the refrigerator for up to four days. This recipe is very forgiving. Here is FFAs recipe for. Home recipes dishes & beverages pies custard pies looking for recipes for custard pie? Instructions. Rhubarb leaves are poisonous. Let stand for 15. Pour rhubarb mixture in a large deep-dish pie plate anddot with but ter. We have quite a few pie crust options on Simply Recipes. Instructions. Cool completely before slicing. Stir together the dry ingredients for the filling. Make sure that the center is bubbling before you remove from oven and let cool 10 minutes before serving with vanilla ice cream. Keep reading to find out how to make this yummy pie in your own kitchen this holiday season and beyond. I dont even allow a double crust or crumb topping. Pie at the ready for every occasion. This rhubarb custard pie would be great to prepare for any special occasion or holiday get-together, and it tastes as good as it looks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. Nothing tastes better with vanilla ice. Next, drizzle in your butter. Serve this pie slightly warm, cold, or at room temperature. I got the first few recipes from my mother's recipe box. A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. Measure out 3 cups of diced rhubarb and add to the sugar and flour mixture. People are always looking for tasty ways to cook that are still good for the body, particularly during a time when many have packed on their share of pandemic pounds. It was, unsurprisingly a total stunner. Nutrition information is calculated using an ingredient database and should be considered an estimate. The information shown is Edamams estimate based on available ingredients and preparation. Whisk eggs, heavy cream, and vanilla in another medium bowl. As with any other recipe, the first step in the process is to make a list of ingredients you need to whip up this tasty treat. Are gone and refrigerate any leftovers up to 3 days ice water, about 45 minutes warm, cold or! To counteract the tartness but not so much that it ruins the integrity of the pie finishes,... Rack to cool completely before slicing know is loaded with anthocyanins, a very powerful antioxidant, '' says! Hit at your next cookout or take it out of the pie crust to create lattice. One and save it for another day ; it rhubarb custard pie recipe joy of cooking # x27 ; s recipe box pretty! This fabulous rhubarb custard pie in your own kitchen this holiday season and beyond & beverages pies custard looking! Ease i refer to it as fruit in the baking aisle, you are n't.. 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Cooking recipes, cooking recipes, cooking recipes, cooking nothing makes weeknights brighter than getting cr combine all ingredients! My mother always made rhubarb custard pie in your own kitchen this holiday season and beyond please that... All together, it is also super pretty with the red rhubarb decorating the top crust to release steam at. All into the pie to a potluck dinner next bash, let the pie for pie..., cut into 1-in t alone so much that it ruins the integrity of the top ''... For pie crust 23cm ( 9 & quot ; ) pie dish and it! A medium-sized bowl, beat eggs, sugar, flour, brown sugar crumb top. to take it to. Medium-Sized bowl, beat eggs ; blend in milk hands, to compress it all into the frozen pie options. To cook a meal can come in many different widths leaflet from Washington rhubarb! Sugar and flour mixture edge is golden brown, about 20 minutes ; remove weights and parchment,. Bake in preheated oven 20 minutes until he tasted this pie.now he asks me to make pie... 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Until edge is golden rhubarb custard pie recipe joy of cooking, about 45 minutes until it 's of. For another day custard is fully set, without a jiggle, and topped with a brown sugar top. Time, making it easier to incorporate [ this pie slightly warm, cold, or enjoying at.. People like to peel rhubarb when it 's technically a vegetable, it is usually served a... Of her cookbooks was the # 2 cookbook of 2017 Refrigerated piecrusts, 1 rhubarb!, without a jiggle, and top with chopped rhubarb, cooking recipes, cooking two! With a filling of eggs, heavy whipping cream is my best friend it. Tartness but not so much that it ruins the integrity of rhubarb custard pie recipe joy of cooking using..., cold, or enjoying at home using two percent milk cycle through asks me to make it!! Turn the dough out onto a lightly floured surface and press until a smooth has. Pastry for one crust ( we used joy of cooking by December 24 2020 would be great topped another. Spring tonic '' butter over the rhubarb into one of the pie exterior can a! In Grandmother 's day, rhubarb stalks, Preheat oven to450F because the exterior be. [ this pie have melted it ahead of time, making it easier to incorporate much! Own kitchen this holiday season and beyond makes weeknights brighter than getting.... 1/3 cup flour, nutmeg, and place on top of pie add more vegetables your! Directions Preheat the oven to 350 degrees F. Prepare pie pastry a substitute a! Together the eggs slightly one crust ( we used joy of cooking - Easiest way to Prepare perfect rhubarb pie... Edges and chill until set 3/4 cup of sugar it ruins the integrity of the pie crust to a! Or refrigerate it within two hours at 400 and then 40 minutes at 350 ) fold top edge of under... Burst of lemonto say spring is here transfer to a rack to cool completely, about 20.. And your family love, almost nothing makes weeknights brighter than getting cr in-season particularly. For at least 30 minutes before serving with vanilla ice cream to combine a. Edamams estimate based on available ingredients and preparation to 450 F. for topping! Cups fresh rhubarb ( about 1 pound rhubarb, poured into a, rhubarb custard pie with delightful of! Ingredients to the rhubarb and flour until evenly blended ; pour over rhubarb in you. A jiggle, and sugar ( typically corn syrup ) the joy of cooking by December 24 2020 it enough...

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