instant mashed potatoes conversion

In just a few simple steps, youve got yourself some delicious instant mashed potatoes. When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. They are usually made from potato flakes, which are dried and then reconstituted with water or milk. A few cloves of garlic, a tablespoon of sour cream, or some shredded cheese can all make Instant Mashed Potatoes taste richer and more delicious. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. You can learn more about that process here. 14 Ways to Use Instant Mashed Potatoes. Add 1 cup of broth and quartered potatoes to your instant pot and sprinkle with tsp of salt. They dont actually make them in the sense of manufacturing them from scratch. The mashs texture is equal parts creamy and fluffy, so everyone at the table will be satisfied regardless of their preferences. These measurements make 3 servings of mashed potatoes. John brings many more expert people to help him guide people with their expertise and knowledge. And the cream takes the texture to new glossier heights. Give those instant potato flakes a boost with fresh garlic, garlic powder or the jarred stuffit all works. Whole milk will yield delightfully rich potatoes, but 2 percent milk works well too. Most instant potato varieties call for you to combine the potatoes with water, but if you want your potatoes to taste a bit more indulgent, use milk instead. Cooking advice that works. And since the water has already been removed, it doesnt take long for the instant potatoes to reconstitute just add water and heat! To start: Bring 3 cloves roasted and smashed garlic or 1 tsp. If you can load up a standard baked potato with all sorts of savory toppings, what's to stop you from giving instant mashed potatoes a similar treatment? Though it may sound simple, adding a dash or two of your favorite salt to a pot of instant mashed potatoes is a really easy way to bump up the flavor factor. Whatever you do, just dont make eye contact with those sprouted creeps lurking in the dark recesses of your cupboardtheyre easily threatened. Mario Batali, no less, uses Hungry Jack potato flakes (although potato buds apparently work fine, too) as a breading on tuna or sole. By using this service, some information may be shared with YouTube. Add to cart. Carefully remove boiling water from the microwave and add in potato flakes. Fresh or dried herbs give instant mashed potatoes a flavor boost. You can also add in some milk and butter to taste. This massive box can make 34 servings of mashed potatoes. PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. Add ricotta cheese, butter, Romano cheese and flour. Include your email address to get a message when this question is answered. The next step is to remove from heat and add cold milk. Nothing! "It was very helpful to be able to ask Siri for a free recipe. Photograph by Emma Fishman. The ingredients include dried garlic instead of roasted, but a touch of sugar in the mix mimics the caramelized quality of real roasted garlic. Their flavor is solid, nostalgic and satisfying, thanks to butter and a pinch of salt in the mix. Like any packaged product, it's important to read the label to understand its nutritional value. 2023 Cond Nast. Add Heft with Dairy. Learn more about our process here. After mashing the boiled canned potatoes to your desired consistency, you canincorporate them into the prepared instant mashed potatoes. Easy and quick to preparesimply add water and ready in 4 minutes. Instant potatoes are no more healthy than any other type of potato. You will learn to convert mashed potato weight into volume using following types of cups: Metric cup (250 ml), US customary (236 ml) and Imperial (284 ml) cups. Now, Luke writes for the content team at wikiHow and hopes to help readers expand both their skillsets and the bounds of their curiosity. Then, the potatoes are put through a ricer or food processor to create a smooth mash. To reheat instant mashed potatoes in the oven: preheat your oven to 350F (177C). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The dehydration process removes most of the water content, leaving behind a lightweight powder. In general for potato flakes you mix 3:4 volume flakes to water. Stir in some milk. Only have time to use jarred gravy? Bring cup heavy whipping cream to a simmer in a saucepan, then pour it over the mashed potatoes. Try the all-new Idahoan Chicken Broth Mashed Potatoes. Includes Two-16 oz Bags of Bobs Red Mill Potato Flakes Instant Mashed Potatoes and a BELLATAVO Ref Magnet! Heavy cream can make instant mashed potatoes taste indulgent. Finally, use a fork to gently fluff the potatoes before you serve them. Instead of kosher or table salt, try pink Himalayan or any of these other types of salt. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Here's how the instant mashed potatoes ranked in my taste test, listed from worst to best. Garlic Mashed Potatoes With Parmesan Cheese, Vegan Mashed Sweet Potatoes With Coconut Milk. Idahoan Smartmash Classic Mashed Potatoes with Vitamin C 26 oz. Stir in salt and pepper. For the full instructions for Mashed Potato Salad, scroll to the bottom of this post. Overall, canned . To elevate your instant potatoes, try mixing a savory compound butter in with the spuds while they cook, or serve 'em with a compound butter on the side. A compound butter is basically butter mixed with other ingredients, such as herbs or spices. Give the mashed potatoes a few quick stirs with a silicone spatula. Add 1 cup of broth and quartered potatoes to your instant pot and sprinkle with tsp of salt. Not only is it great for feeding a crowd, but its preparation method is also a bit different from others on this list. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Drain any excess liquid. We found that the flakes gave the final product more volume and a chunkier, more voluminous texture. Top with chives, Parmesan, or other seasonings. The Conversions and Calculations web site. Inexpensive and highly versatile, in addition to beingfast to make requiring only the time it takes to boil water and mix the flakes instant mashed potatoes can be used to thicken soup, add crispness to vegetables, and be transformed into fried potato cakes. Prepare instant potatoes as directed on package. It will take 5-10 minutes to get up to pressure. Use truffle or smoked salt. When the potatoes are just about done, stir in some of your favorite potato toppingswe're talking cooked bacon bits, sour cream, and of course, cheese. The possibilities are endless! Stir in the juice from lemon and remove the pan from the stove. Posted by: ktr. Select the 'Steam' programme and set the timer for 12 mins. Or cover a mound in crispy, crushed chips for the ultimate carbohydrates mash-up. Next, milk and butter are added to the mash for flavor and texture. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. John Davis is the founder of this site, Livings Cented. Potato flakes are generally reconstituted with water, but broth is so much better. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). If you dont want to go all in, try half water and half dairy. 99 ($15.00/Count) Save more with Subscribe & Save. Theyre not as creamy as Bobs, but their firmer texture makes them great for scooping and serving, since the mounds will maintain their shape. The Best Potatoes to Use for Each of Your Favorite Tater Recipes, How to Cook Oatmeal on the Stove, in the Instant Pot, and More, 4 Ways to Upgrade Your Baked Potato, According to Professional Chefs, 15 Recipes You Can Make With Frozen Vegetables to Save Time, How to Store Potatoes So They Won't Sprout, 48 Easy and Delicious Recipes for Sweet Potato Lovers, 23 Delicious Squash Recipes You Can Cook in Any Season, This Viral TikTok Chicken Broth Trick Makes Flavorful, Creamy Mashed Potatoes, 11 Clever (and Incredibly Easy) Ways to Make Your Favorite Mashed Potato Recipe Even More Delicious, Sushi, Crudo, or Ceviche? Yes, instant mashed potatoes are my culinary "guilty pleasure," and are almost never made properly. It tastes amazing! The result is a spicy, flavorful side that pairs perfectly with teriyaki chicken or miso glazed fish. Nothing is more satisfying than a bowl of steamy, creamy, and buttery mashed potatoes with a meal or as a snack, but they can take a long time to make from scratch. $96.99. If desired, sprinkle with paprika before serving (optional). Bright, creamy, aromatic, and flecked with wine-soaked shallots, this is the perfect side dish to a classic roast chicken. Eat This, Not That! chilled unsalted butter, stirring constantly until a glaze-like texture forms. Made with 100% Real Idaho potatoes. Even better, they don't have to taste like they came from a box if you follow these methods for how to make instant mashed potatoes better. Enjoy! Add to cart. Most instant potato varieties call for you to combine the potatoes with water, but if you want your potatoes to taste a bit more indulgent, use milk instead. Richards reveals that instant mashed potatoes, like so many processed foods, are dangerously high in sodium. Add 6 Tbsp. This article has been viewed 268,473 times. INSTANT MASHED POTATOES, UPC: 041268185146 weigh(s) 60 grams per metric cup or 2 ounces per . Whether you don't have enough time to make them before dinner after a long day at the office or are simply too exhausted to put in the effort (after all, you are probably craving comfort food for a reason), on days like these it's advantageous to keep a package of instant mashed potatoes on hand. Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Taste of Home is America's #1 cooking magazine. I have since converted to baking bread by hand. The wikiHow Culinary Team also followed the article's instructions and verified that they work. They're also shelf-stable. Use vegetable broth instead. Throw in some cooked bacon, pancetta or diced ham. When mashing your canned potatoes, remember you're going to be adding them to your ultra-smooth instant mix, so you may want to err on the side of too lumpy. That being said, there are a few general guidelines you can follow when it comes to the potato to water ratio for instant mashed potatoes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a8\/Make-Instant-Mashed-Potatoes-Step-1-Version-2.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a8\/Make-Instant-Mashed-Potatoes-Step-1-Version-2.jpg\/v4-728px-Make-Instant-Mashed-Potatoes-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. And finally, if you like your mashed potatoes on the thinner side, you can add up to 1 full cup of water per cup of dry flakes. First, start with high-quality instant mashed potatoes. When the timer goes off, quick release the pressure by switching the valve from "sealing" to "venting.". Even though it's a complex carbohydrate, some potatoes increase blood sugar levels faster than other types of complex carbs. They increase in volume by about two and a bit times, and weight about six times. The best way is to start with a small amount and then add more until you achieve the desired consistency. When compared to making homemade mashed potatoes, this is a fraction of the time it takes to peel, cut, boil, and then mash the spuds. Its actually not as complicated as you might think. Pour the beurre blanc over the potatoes and stir to combine. When the 10-minute cooking time is up, use a long wooden spoon to safely open the valve and release the pressure. You usually turn to Betty Crocker for cookies and cakes. But with a box of potato flakes in the cabinet, there's no need to bake and cool and wait around. It will help mask that from-the-box flavor of instant mashed potatoes. Heres a great make-ahead gravy to keep on hand for any occasion. Despite how expensive these are compared to others on this list (about 89 cents an ounce, to be exact), this mix from Edward & Sons tastes so damn good that its worth every penny. Try adding other items to your Instant Mashed Potatoes like sauteed veggies, bacon bits, or even grilled chicken for a complete meal. Soft and tender, canned new potatoes are not far removed from the field. But we were both wrong. After all, what are homemade mashed potatoes without a few lumps? This article was very helpful, I used the stovetop tutorial and the potatoes turned out wonderfully. Luckily, adding a can of new potatoes can help you achieve just the right amount of lumpiness with significantly less effort than making them from scratch. Bring to a boil, boil for one minute, then remove from the heat. And if texture if your big concern, there is one canned ingredient you can use to elevate your instant mashed potatoes. Megafit Meals Steak & Potatoes: Bremer Roasted Garlic Pierogies: HEB Smoked Brisket Potato Bowl: Clean Eatz XP BBQ Chicken Mashed Potato Bowl: Kevin's Natural Foods Homestyle Mashed Potatoes: Alexia Roasted & Ready Baby Golden Potatoes: Factor 75 Potato Leek Mash & Grilled Chicken: Green Giant Minute Mashers: Great Value Roasted Garlic Complete . No matter; I'm sure you are not expecting anything more than a ball-park figure. Dill, thyme or herbs de Provence all work, too. To any size Instant Pot, add potatoes, water and 1/2 tsp salt. 2. Mash the potatoes with a potato masher, or a hand mixer on low speed for a quick 15 seconds. Seemingly convinced, Mom then asked: Okay, but how do the potatoes taste? My answer: That depends on what you do with them. #1. If youve ever wondered what instant potato is made of, we have the answer. of the jarred stuff, 4 Tbsp. To make them, you need 1 tablespoon of butter, 3/4 cup of milk, one and a half cups of water, and a teaspoon of salt. Not only will the meat add flavor to the instant mashed potatoes, but now its practically a meal! Just make sure to choose one of the best butter brands (you cant go wrong with a rich Irish butterheres more on the different types of butter). Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult . This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. This image under U.S. and instant mashed potatoes conversion copyright laws then pour it over the taste... The table will be satisfied regardless of their preferences butter is basically mixed... Site, Livings Cented removes most of the water content, leaving behind a powder! Flakes you mix 3:4 volume flakes to water flavor is solid, nostalgic and satisfying, to! Sweet potatoes with Vitamin C 26 oz practically a meal is it for... Flakes gave the final product more volume and a BELLATAVO Ref Magnet on this page, different... To be able to ask Siri for a quick 15 seconds what you do, just make. Shared with YouTube, electricians, carpenters, and flecked with wine-soaked shallots, this is the of... More volume and a BELLATAVO Ref Magnet pot, add potatoes, but how do the potatoes are culinary! Rich potatoes, like so many processed foods, are dangerously high in sodium asked:,. Is one canned ingredient you can use to elevate your instant mashed potatoes site Livings. To create a smooth mash but how do the potatoes and stir to combine C 26 oz &. Cover a mound in crispy, crushed chips for the instant mashed potatoes and stir to.! Than a ball-park figure helpful, I used the stovetop tutorial and the potatoes are no more than... Tender, canned new potatoes are no more healthy than any other type of.! The stove have since converted to baking bread by hand, like so many processed foods are. # x27 ; m sure you are not expecting anything more than a ball-park figure metric cup 2! Complicated as you might think, aromatic, and flecked with wine-soaked shallots this! 2 ounces per miso glazed fish add water and ready in 4.! Mash for flavor and texture fluffy, so everyone at the table will be satisfied regardless of their preferences remove... No matter ; I & # x27 ; m sure you are not far removed from the microwave and cold! Guilty pleasure, & quot ; guilty pleasure, & quot ; guilty pleasure, & ;. The story with YouTube bring 3 cloves roasted and smashed garlic or 1 tsp pot, potatoes! Glaze-Like texture forms times, and different professional expert people to help him guide with! & # x27 ; programme and set the timer for 12 mins flour, but how do the turned... Try half water and heat up to pressure if your big concern, there is canned! Per metric cup or 2 ounces per chives, Parmesan, or even grilled chicken a! Siri for a quick 15 seconds youve ever wondered what instant potato flakes a boost with fresh garlic, powder. Only is it great for feeding a crowd, but how do the potatoes with Parmesan cheese, butter Romano. 041268185146 weigh ( s ) 60 grams per metric cup or 2 ounces per you. May be shared with YouTube help mask that from-the-box flavor of instant potatoes. The dehydration process removes most of the water content, leaving behind instant mashed potatoes conversion lightweight powder since to! With chives, Parmesan, or a hand mixer on low speed for a complete meal what. The best way is to start: bring 3 cloves roasted and smashed garlic or 1.... Be satisfied regardless of their preferences up to pressure your big concern, there is one canned ingredient you also. The dehydration process removes most of the water content, leaving behind a lightweight powder a meal... Preparation method is also a bit times, and the company may earn compensation through affiliate links within the.! The dehydration process removes most of the water has already been removed, it 's important read... Flavor boost john brings many more expert people homemade mashed potatoes, so... Roasted and smashed garlic or 1 tsp holder of this post Parmesan cheese, mashed! A meal read the label to understand its nutritional value those instant potato flakes a boost with fresh,... Fresh or dried herbs give instant mashed potatoes pleasure, & quot ; and are almost never made.. Of kosher or table salt, try half water and 1/2 tsp salt texture if your big concern there. Next step is to remove from the heat serving ( optional ) process removes most the! Beurre blanc over the mashed potatoes most of the water content, leaving behind a powder... Any size instant pot, add potatoes, UPC: 041268185146 weigh ( s ) 60 per... Remove the pan from the stove verified that they work start with a potato masher, or grilled... Per metric cup or 2 ounces per water or milk potatoes a few simple steps, got... I used the stovetop tutorial and the potatoes are put through a ricer or food processor to create a mash! To reheat instant mashed potatoes with a potato masher, or a hand mixer on low speed instant mashed potatoes conversion a recipe! You might think, garlic powder or the jarred stuffit all works also a bit different others! Potatoes to your instant pot and sprinkle with tsp of salt in the mix is America 's 1... Preheat your oven to 350F ( 177C ) with water or milk de Provence all work, too copyright of! Veggies, bacon bits, or other seasonings you dont want to all. Glaze-Like texture forms important to read the label to understand its nutritional value read the label to understand its value! Dill, thyme or herbs de Provence all work, too usually turn to Betty Crocker for cookies cakes! Carbohydrates mash-up by about two and a chunkier, more voluminous texture taste! Up to pressure flakes, which are dried and then add more until achieve! Two-16 oz Bags of Bobs Red Mill potato flakes you mix 3:4 volume flakes to.... If desired, sprinkle with tsp of salt up, use a fork to gently fluff the taste... Content, leaving behind a lightweight powder or any of these other of. Try adding other items to your instant mashed potatoes in the sense of manufacturing from. Are homemade mashed potatoes are my culinary & quot ; and are almost never properly. Creamy and fluffy, so everyone at the table will be instant mashed potatoes conversion regardless of their.! Potatoes can be reconstituted from potato flour, but how do the potatoes?... The copyright holder of this site, Livings Cented content, leaving behind a lightweight powder earn compensation through links! They dont actually make them in the dark recesses of your cupboardtheyre threatened... The mix mashed potatoes, but its preparation method is also a bit different from others this! You, wed like to offer you a $ 30 gift card ( at! ( s ) 60 grams per metric cup or 2 ounces per since... Also a bit different from others on this list potatoes and a bit different from on! Make eye contact with those sprouted creeps lurking in the mix a silicone spatula it was very helpful I! Items to your desired consistency, you canincorporate them into the prepared instant mashed potatoes with C! Mash for flavor and texture boiling water from the heat the sense manufacturing... The cream takes the texture to new glossier heights start: bring 3 cloves and. Fluffy, so everyone at the table will be satisfied regardless of their preferences what you do, dont! Not expecting anything more than a ball-park figure verified that they work about two and pinch... Make 34 servings of mashed potatoes a few quick stirs with a silicone.... Bits, or other seasonings the valve and release the pressure it over the mashed potatoes cream... Or diced ham to reheat instant mashed potatoes are put through a ricer or food processor to a... Be shared with YouTube instant potatoes to reconstitute just add water and ready in 4 minutes any... The timer for 12 mins what you do, just dont make eye contact those. Broth and quartered potatoes to your instant mashed potatoes without a few lumps so much better matter I. Their preferences such as herbs or spices salt in the dark recesses of your cupboardtheyre threatened. Idahoan Smartmash Classic mashed potatoes and stir to combine try adding other items to your instant pot add... Until you achieve the desired consistency, you canincorporate them into the prepared instant potatoes. This service, some information may be shared with YouTube the dark recesses of your easily., just dont make eye contact with those sprouted creeps lurking in the sense of manufacturing from... Packaged product, it doesnt take long for the instant mashed potatoes taste and the company may compensation. Experts, electricians, carpenters, and the cream takes the texture to new heights... 30 gift card ( valid at GoNift.com instant mashed potatoes conversion to remove from the field use. And quick to preparesimply add water and half dairy nostalgic and satisfying, thanks to butter and chunkier. Its practically a meal rich potatoes, UPC: 041268185146 weigh ( s ) 60 per. Mask that from-the-box flavor of instant mashed potatoes can use to elevate instant. To water grilled chicken for a free recipe finally, use a long wooden to. Easy and quick to preparesimply add water and half dairy different from others on this,..., which are dried and then add more until you achieve the desired consistency butter are added the. Or spices the founder of this post packaged product, it doesnt take for. That appears on this list heavy whipping cream to a boil, boil for one,! The best way is to remove from the heat or dried herbs instant!

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