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matt S. Engineering Section Manager at Bakkavor Devizes, England, United Kingdom 119 followers 115 connections Join to connect Bakkavor About An experienced, decisive and appropriately. Bakkavor | 54,740 followers on LinkedIn. After joining Bakkavor as Group Financial Controller, he then became Head of Strategic Development and in January 2019, he took on responsibility for the US business as President of Bakkavor USA and has successfully transformed the US operations. Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. For assistance with complying with 21 CFR 123.11 (b), we suggest you review the Seafood HACCP Alliance course document Sanitation Control Procedures for Processing Fish and Fishery Products. We will verify the totality and adequacy of these corrective actions during our next inspection. 752 salaries for 355 jobs at Bakkavor in Bootle, Cumbria, North West England, England. For example, Listeria spp. We will verify the effectiveness of your corrective actions during our next inspection. Ben joined Bakkavor in 2011 as Group Financial Controller and has served as Chief Financial Officer and Executive Director to the Board since 27 December 2020, and his role expanded with the appointment as Asia CEO effective 1 December 2022. Dave joined Bakkavor in 2001 and has served as Managing Director Meals since December 2022. Mike joined Bakkavor in 2001 and and was appointed Chief Executive Officer in November 2022, having served as Chief Operating Officer UK since 2014 and as Executive Director since December 2022. We use the following session cookies, which are all required to enable the website to function: YouTube is a video-sharing service where users can create their own profile, upload videos, watch, like and comment on videos. Please note we may close before the advertised deadline. Your Cleaning and Sanitation procedure states that for each shift a (b)(4) Shift Good Manufacturing Practice inspection is conducted by the QA department which includes cross contamination, food contact surfaces, and condensation. Any incident that is determined to be outside acceptable parameters will be recorded on the (b)(4) form as a non-compliance and corrective actions are required. After joining Bakkavor as Group Financial Controller, he then became Head of Strategic Development and in January 2019, he took on responsibility for the US business as President of Bakkavor USA and has successfully transformed the US operations. The pooled water appeared dirty and contained food residue. Yes, I have encountered one terrible experience with Management but following the Company Values and with the support of HR department and other Management I was able to solve this issues very quickly as Bakkavor does not tolerate poor behaviour. Failure to adequately address this matter may result in legal action, including, without limitation, seizure and injunction. He served as Executive Chairman of Bakkavor from 1986, the year the Bakkavor Group was founded, through to May 2006. Your plant equipment and utensils used in manufacturing and processing are not designed and of such material and workmanship as to be adequately cleanable, and adequately maintained to protect against contamination, as required by 21 CFR 117.40(a)(1). For example, your hot-filled soups likely require CCPs for cooking to control for pathogen survival, cooling to control pathogen growth and toxin formation, hot filling to control for recontamination by pathogens, packaging in containers with a sealed (b)(4) to control for C. botulinum and finished product storage to control for pathogen growth and toxin formation including C. botulinum. I can only but praise Bakkavor. Patrick is currently Managing Director at the Baupost Group. I have strong change management and organisational design experience which has positively impacted the bottom line. No cons from my point of view. Bakkavor USA's purpose & vision are underpinned by our values that describe what we stand for & how we behave with our stakeholders & each other. Search over 700 However, the revised CCP 1 is not adequate because it lists the option of the QA tech taking the cooler air temperature (b)(4). Furthermore, in accordance with 21 CFR 123.6(g), failure of a processor of fish or fishery products to have and implement a HACCP plan that complies with this section or otherwise operate in accordance with the requirements of Part 123, renders the fish or fishery products adulterated within the meaning of Section 402(a)(4) of the Act, 21 U.S.C. In your response, you should include documentation, including revised procedures, photographs, results of tests you have conducted, and other useful information that would assist us in evaluating your corrections. In addition, you reported finished product shipping temperature control was added as a CCP to prevent any nonconforming product from entering commerce. We believe in working hard, aiming high and never compromising on quality. Based on FDAs inspectional findings and the analytical results for the environmental swabs, we have determined that the ready-to-eat products manufactured in your facility are adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. This involves analytics cookies managed by third parties who we use to collect this data. The Group has over 19,000 employees and operates 25 factories in the UK, 5 in the US, and 9 in China. Get Contact Info for All Departments Bakkavor Org Chart David Merricks Head of Supply Chain, Performance 4 3 Product & Eng (25) We're proud to be global leaders in the fresh prepared food industry with c.19,000 colleagues in the UK, US and China. Jane is currently a Non-executive Director and Chair of the Audit Committee of FirstGroup plc, Non-executive Director, member of the Audit Committee and Chair of the Remuneration Committee of Glanbia plc and the Chair of the Audit & Risk Committee and a member of the Remuneration Committee of TI Fluid Systems plc. However, in your response you repeatedly mention, due to staffing turnover and deficiencies in training, documentation was not completed adequately during and prior to the current inspection. A free inside look at company reviews and salaries posted anonymously by employees. The schedule will be adjusted to ensure the clean is completed immediately. During our February 2022 inspection, the Post-Sanitation Pre-op Inspection Form from February 10, 2022 was reviewed noting equipment as acceptable for use; your inspection did not reveal any of the insanitary conditions referenced below. At the start of the performance difficulty, it was clear from customers' complaints and apparent delays in meeting production targets especially in Bakkavor and Longhurst that management and staff realised that they were both dealing with a severe set of performance blockages. This is a role like no other. The parts were subsequently sprayed with sanitizer, but in a manner that did not adequately coat all food-contact surfaces. These cookies are required to use this website and can't be turned off. This letter notifies you of our concerns and provides you an opportunity to address them. Great on site management team, lots of potential for trying new positions. at 404-253-1173 or email victoria.palmer@fda.hhs.gov. This should be investigated, and corrective action will be recorded to prevent reoccurrence. You provided SSOPs for these areas with employee training records. million verified professionals across 35 million companies. Copyright 2008-2023, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. Enter your email and tell us a bit about yourself and we'll keep you informed about upcoming events and opportunities that match your interests. from the strong on site management team and the great team they provided. Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. One strain of particular significance represents ten (10) isolates derived from the swabs collected at your facility during our February 2022 inspection, including the two (2) RTE food-contact surface positives, which were determined to match isolates derived from swabs collected by the NCDA in 2019 and FDA in January 2009. Explore theHOT JOBS we have to offer by clicking on Read More below. However, your HACCP plan grouped all RTE seafood products produced into one HACCP plan along with your other RTE foods when the hazards, CCPs and controls are not identical. However, you have not provided a written environmental monitoring plan and results verifying that your revised cleaning and sanitation procedures are adequate to significantly minimize or prevent the hazard of environmental pathogens, even though contamination of RTE food exposed to the environment with an environmental pathogen is a hazard requiring a preventive control. Ben joined Bakkavor in 2011 as Group Financial Controller and has served as Chief Financial Officer and Executive Director to the Board since 27 December 2020, and his role expanded with the appointment as Asia CEO effective 1 December 2022. Two of the strains represent four (4) isolates from the swabs collected in February 2022 and do not match any other isolates in the database. Agust Gudmundsson, CEO, Bakkavor, commented: I extend my sincere thanks to Ivan for the valuable contribution he has made in helping to grow Bakkavors presence in the US over the past three years. There is a definite 'if your face fits' culture. 342(a)(4). The conditions and practices during processing are to be monitored with sufficient frequency to ensure, at a minimum, compliance with these conditions and practices specified in 21 CFR 117, that relate to: 1) the safety of water; 2) the condition and cleanliness of food contact surfaces; 3) prevention of cross-contamination from insanitary objects to food, food packaging, and food contact surfaces; 4) maintenance of hand washing, hand sanitizing, and toilet facilities; 5) protection of food, food packaging material, and food contact surfaces from adulteration by condensate and other chemical, physical, and biological contaminates; 6) proper labeling, storage and use of toxic compounds; 7) employee health; and 8) exclusion of pests, to comply with 21 CFR123.11 (b). These cookies provide a better customer experience on this site, such as by remembering your login details, optimising video performance or providing us with information about how our site is used. She also serves on the board of the International Youth Foundation, Looking for a particular Bakkavor employee's phone or email? Once L. monocytogenes is established in a production area, personnel or equipment can facilitate the pathogens movement and contamination of food-contact surfaces and finished product. (3) The food contact surface of the cheese grinder. In your March letter, you stated that you retrained your employees on proper cleaning procedures for the (b)(4) machine and other impacted areas. Yes, there has been some real challenging times with Management, however, it is what you make of it. Your firms lack of controls for pathogens including C. botulinum, and histamine is very concerning based on the evidence below for your finished product cooler that was found to have the continuous temperature monitoring device disconnected for at least the (b)(4) and was found to have extensive temperatures excursions above (b)(4)F in (b)(4), without taking corrective actions to ensure adulterated product did not enter commerce and the cause of the deviation was corrected to prevent recurrence. Bakkavor has helped improve my English in a number of ways whether it was Management spending one-to-one time with me as an operative or English Classes. If you as an employee live and breathe the Company Bakkavor Values you can truly succeed. In response to positive environmental monitoring test results, you have generally performed (b)(4) swabbing, recleaning/sanitizing, and reswabbing. Our deep understanding of consumers changing needs enables us to create innovative products for our customers around the world. Bakkavor Group plc - EN - About us - Leadership - Management team YOU ARE ABOUT TO ACCESS A WEBSITE INTENDED FOR THE RESIDENTS OF A PARTICULAR COUNTRY OR REGION. The presence of the same strain of L. monocytogenes over multiple years is indicative of a resident pathogen in your facility. You also provided documentation of employee training for the storage of hoses used in cleaning and sanitizing equipment. Please be aware that the website you have requested is intended for the residents of a particular country or region, as noted on that site. Denis has served as a Non-executive Director of Bakkavor since February 2017 and is the Chairman of the Remuneration Committee. attitude training people to take your job, , use people who can work, if you are not fast its ok, but if you are fast and sometimes not too fast thats will be a problem, Centralisation has taken away from the strong on site management team. Insufficient data to compare Mike's compensation with company performance. You also explained that you had no SSOP for cleaning the conveyor at the time of the inspection. Your written response should be sent to Victoria L. Palmer, Compliance Officer, U.S. Food and Drug Administration, 60 8th Street, NE, Atlanta, GA 30309. Opting out of YouTube cookies will disable your ability to watch or interact with YouTube videos. Lorem ipsum dolor sit, amet consectetur adipisicing elit. No actions were taken in response to the gaps in sanitation or sanitation inspection. Lydur has unique expertise and insight into the Companys business as a founder of the Bakkavor Group. I am delighted that Ben will be leading the US business, and under his leadership I am confident that it will continue to grow from strength-to-strength in the years ahead.. You also included copies of SOPs relating to monitoring and controlling condensation. Influencing & Stakeholder Management - Our team: Develops strong internal relationships within Commercial & wider Bakkavor team. positive swabs, you attributed many of the positive swabs to employee practices, condensation, and inadequate equipment condition and sanitation. Thank you Bakkavor. Ingrid A. Zambrana The IS department is an open plan office, with the helpdesk toward the. Sally Barrett-Jolley, Head of Corporate Affairs. Bakkavor has a well-established and experienced management team, a commercial philosophy and dynamic ways of working that equip us well for really challenging conditions like these. This is a good company / business to work for. Three of the strains represent twelve (12) isolates from the swabs collected in 2008 and 2009 and do not match any other isolates in the database. 3.2 . And were proud to have ambitious plans for the future. It is essential to identify the areas of the food processing plant where this organism is able to survive, and to take corrective actions as necessary to eradicate the organism by rendering these areas unable to support the survival and growth of the organism and prevent the organism from being re-established in such sites. Upload your CV. Ensuring all reasonably likely to occur hazards are controlled in a seafood HACCP plan is critical because your firm produces seafood soups that are cooked for the target pathogen of L. monocytogenes, then hot filled into containers with a sealed (b)(4), which is considered reduced oxygen packaging; thus, creating the reasonably likely to occur hazard of C. botulinum. In addition, failure of the owner, operator, or agent in charge of a covered facility to comply with the preventive controls provisions of the CGMP & PC rule (located in Subparts A, C, D, E, F, and G of Part 117) is prohibited by section 301(uu) of the Act (21 U.S.C. the Remuneration Committee and ESG Committee of C&C Group plc, and Senior Independent Director, Remuneration Committee Chair She was the Group General Counsel and an Executive Committee member at Ladbrokes plc. Annabel is currently a Non-executive Director of Edinburgh Investment Trust plc. and beverage company, where she held a number of international commercial and functional roles, with her last position being Senior Vice 342(a)(4)], in that they were prepared, packed, or held under insanitary conditions whereby they may have been rendered injurious to health. Vimeo is a video hosting, sharing and services platform focused on the delivery of video. and Pret. Jill is also a Non-executive Director and member of Additionally, FDA found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117) and Seafood Hazard Analysis and Critical Control Point (HACCP) regulation, Title 21, Code of Federal Regulations, Part 123 (21 CFR Part 123). Your response to the FDA-483 and your corrective actions: Your March 16, 2022 written response to the FDA-483 stated an expert biologist performed a critical evaluation of your facility to assess your environmental pathogen monitoring program and historical results to identify root causes of reoccurring Listeria spp. general management background and significant expertise in talent and diversity. You provided the results of (b)(4) environmental swabs tested for Listeria spp. I have found absolute peace of mind working for Bakkavor in terms of Food Safety. Further, you indicated that you hired a new Sanitation Manager and additional staff to monitor and correct any pooling water or condensation throughout the plan during production. Were the biggest name youve never heard of. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. | Bakkavor Group is a leading . He has also led our corporate development activity including the acquisition of Haydens in the UK, the disposal of Vaco and Anglia Crown, as well as supporting the business in its initial public offering. Simon is a chartered accountant with over 30 years experience in the retail and food sectors. Apply for an apprenticeship. Furthermore, you stated that your evaporators were inspected for catch pans and you have created a schedule to service them routinely. You did not conduct a hazard analysis to identify and evaluate known or reasonably foreseeable hazards for each type of food manufactured, processed, packed, or held at your facility to determine whether there are any hazards requiring a preventive control, in accordance with 21 CFR 117.130(a)(1). e working for Bakkavor and most importantly to be part of their Management team. Ben holds a Bachelor of Science degree from the University of Birmingham. We operate a complex operating model, given the short shelf life of our products. Prior to this, he was Business Director of our Meals Sector. I can add so much more to this review and continuously praise Bakkavor, keep in mind that it is what you add to the company that makes the difference. Experienced Management: BAKKL's management team is considered experienced (2.9 years average tenure). You routinely collect Listeria spp. Annabel joined Bakkavor as Group General Counsel & Company Secretary in June 2019. Raleigh, NC 27607, An official website of the United States government, Recalls, Market Withdrawals and Safety Alerts, Inspections, Compliance, Enforcement, and Criminal Investigations, Bakkavor Foods USA Inc. - 630545 - 08/08/2022, 2019, four (4) out of one-hundred five (105) swabs collected by the North Carolina Department of Agriculture & Consumer Services (NCDA) from non-food-contact surfaces, including the floors and drains, 2016, eight (8) out of one-hundred seventy-eight (178) swabs collected by NCDA from non-food-contact surfaces, including the floors and drains, 2009, six (6) of forty (40) swabs collected by FDA from non-food-contact surfaces, including the floors and drains. They are not authored by Glassdoor. Office of Human and Animal Food Operations East Division 3, Cc: We employ more than 1,500 people in the US. However, your HACCP plan fails to list a CCP for finished product storage of your RTE seafood products to control the hazards of pathogen growth and toxin formation including Clostridium botulinum, and histamine formation. For example, according to your Environmental Monitoring Corrective Action Follow Up Records for your Listeria spp. Prevent any nonconforming product from entering commerce Foundation, Looking for a Bakkavor. Truly succeed of potential for trying new positions at company reviews and salaries posted anonymously by employees he served Managing. Bakkavor team clean is completed immediately, Inc 1986, the year the Bakkavor Group to! Bakkavor Values you can truly succeed, without limitation, seizure and injunction holds a Bachelor of Science from... Denis has served as a Non-executive Director of Bakkavor from 1986, the year the Bakkavor Group founded! To create innovative products for our customers around the world to collect this data ingrid Zambrana! 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