Online Services - Pennsylvania Department of Agriculture Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Lehigh Valley restaurants with the most food safety violations in 2019 Date: 10/15/18. Restaurant's response: Multiple calls were not returned by deadline. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Employees not properly washing hands; handwash sink not easily accessible. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. 1. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Search for Inspection Results - Food Safety They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. "We never got closed down for our business. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. This action was corrected by the inspector on site. Description: Candy given to customers after their meals is only labeled in Chinese. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Community Rules apply to all content you upload or otherwise submit to this site. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Monitor all canned goods and remove all dented and distressed cans from use. Humane Society Police Officers Registry Restaurant's response: Call for comment was disconnected. 845 Linden ST Allentown, PA 18102. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Address: 2555 Easton-Nazareth Road, Palmer Township. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. "Sometimes (things are) out of our control, like every restaurant and every business.". Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. "I think we've kind of learned our lesson and hope to do better going forward," he said. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Inspection Type: Regular. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Restaurant Inspections - Southern Nevada Health District Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 PrimoHoagies to celebrate new Perkiomenville location with free hoagies Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Violation (s): 3. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Cloth towels may not be used as a food contact surface. (Christopher Millette | PennLive.com file photo). -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Also, the time of day could influence things. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Description: Shellfish stocking and parasite destruction records not adequately maintained. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". as well as those county and local health departments that have . Food in walk-in not marked with date opened. YouTubes privacy policy is available here and YouTubes terms of service is available here. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. -Food scraps were observed in the kitchen hand wash sink. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. -Food Employee observed donning single use gloves without a prior hand wash. All managers are required to take a food safety class, he said. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Lee County inspections: 9 restaurants, 1 food truck ace reports Mops not hung to dry. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. To access the inspection reports you may have to change your computer's settings to allow pop-ups. . Follow him on Twitter @SteveNovakLVL and Facebook. Corrected. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Produce must be stored above raw chicken and beef. Erie County restaurant inspections for April 7-13, 2022. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Additionally, cream was observed in the reach in bar fridge at 47F. But it's a process designed to keep diners safe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Dine-in service will be available, along with outdoor dining, takeout, and. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. This guy just caught us from left field. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. I should pass with flying colors, he says. The city tells me I got to do it, I got to do it, he says. Four years we never had these type of violations, Davis said. A health inspector in Harrisburg checks a bar. The inspections are meant to ensure customer safety in the food industry. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Address: 3205 S. Delaware Dr., Williams Township. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. You can use the database to. Food stored in walk-in cooler lacked dates or codes. Refrigerated food stored more than 24 hours not marked with dates. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Lehigh Valley restaurant inspections: October 14-20 There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. The full inspection report is available from that same screen. The Inspection Details can be accessed by clicking on the name of the food facility. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Food must be protected by being fully covered when being stored. All rights reserved (About Us). There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Two doors have gaps that dont protect against insects and rodents. They issued an emergency shut down of the restaurant,. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Address: 4558 Crackersport Road, South Whitehall Township. Floor needs cleaning throughout kitchen.. Established in 1753, Weisenberg is now home to some 5,000 residents. Restaurant's response: A call for comment was not immediately returned. Search by establishment type, name, hotel, inspection grade, address, city or zip code. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Welcome To Weisenberg Township. Community Rules apply to all content you upload or otherwise submit to this site. Response: Messages left for a person in charge were not returned. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. LEHIGH COUNTY. "The goal is to get them to do things right, so the public is not at risk.". Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Soap must be available at hand washing sinks at all times. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept.

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